TITLE
COS301 |
Research methods |
COS301 |
Supplementary |
COSE301 |
Philosophy of home economics |
COSE301 |
Supplementary |
COSE302 |
Curriculum studies in home economics |
COSE302 |
Supplementary |
COSE303 |
Teaching and learning |
COSE303 |
Supplementary |
FRHD302 |
Consumer education |
FRHD303 |
Child care and development |
FRHD304 |
Food security |
FHRD304 |
Supplementary |
FHRD404 |
Child psychology |
FHRD404 |
Supplementary |
FHRD405 |
Guidance and counseling |
FHRD406 |
Family finance |
FHRD407 |
Population studies and health |
FHRD408 |
Consumer education |
FSNT202 |
Sensory evaluation |
FSNT202 |
Supplementary |
FSNT203 |
Human nutrition and meal planning |
FSNT203 |
Supplementary |
FSNT204 |
Food service management and catering |
FSNT204 |
Supplementary |
FSNT205 |
Principles of food engineering |
FSNT206 |
Food chemistry |
FSNT207 |
Culinary art |
FSNT207 |
Supplementary |
FSNT301 |
Community nutrition |
FSNT304 |
Food quality assurance and control |
FSNT304 |
Supplementary |
FSNT306 |
Food processing |
FSNT306 |
Supplementary |
FSNT307 |
Food nutrients analysis |
FSNT307 |
Supplementary |
|
FSNT401 |
Food nutrient analysis |
|
FNST 401 |
Supplementary |
FSNT403 |
Food ingredient technology in product development |
FSNT403 |
Supplementary |
FSNT404 |
Clinical nutrition |
FSNT404 |
Supplementary |
FSNT407/308 |
Food preservation |
FSNT407/308 |
Supplementary |
FSNT409 |
Advance food processing |
FSNT409 |
Supplementary |
TADM 203 |
Pattern drafting |
TADM203 |
Supplementary |
TADM204 |
Apparel design: construction |
TADM204 |
Supplementary |
TADM205 |
Textile science and laundry |
TADM205 |
Supplementary |
TADM206 |
Fabric construction design |
TADM303 |
Dress and human behavior |
TADM305 |
Accessories design |
TADM307 |
Colouration technology |
TADM309/407 |
Garment technology |
TADM406 |
Print design |
TADM408 |
Principles of marketing |