Consumer Science -- 2013

Code	TITLE
COS 301	Research methods
COS 301	Supplementary
COSE 301	Philosophy of home economics
COSE 302	Curriculum studies in home economics
COSE 302	Supplementary
COSE 303	Teaching and learning
COSE 303	Supplementary
COSE 402	Student teaching supervision
COSE 402	Supplementary
FRHD 301	Household technology and management
FRHD 301	Supplementary
FRHD 302	Consumer education
FRHD 303	Child care and development
FRHD 303	Supplementary
FRHD 304	Food security
FRHD 403	Contemporary issues in the family
FRHD 405	Counseling
FRHD 406	Family finance management
FRHD 406	Supplementary
FRHD 407	Population studies & health
FRHD 411	Interior designing
FSNT 201	Food science
FSNT 201	Supplementary
FSNT 203	Supplementary
FSNT 204	Food service management and catering
FSNT 205	Principles of food engineering
FSNT 205	Supplementary
FSNT 206	Food chemistry
FSNT 207	Culinary art
FSNT 301	Community nutrition
FSNT 301	Supplementary
FSNT 302	Food machinery and plant design
FSNT 306	Food processing 1
FSNT 307	Food nutrient analysis
FSNT 308	Food preservation
FSNT 403	Food ingredient technology in product development
FSNT 404	Clinical nutrition
FSNT 404	Supplementary
FSNT 406	Fermentation technology
FSNT 408	Food packaging & transportation
FSNT 409	Food processing 11
FSNT 409	Supplementary
FSNT 410	Process control and automation
FSNT 410	Supplementary
FSNT 411	Functional foods and diet supplements
FSNT 411	Supplementary
TADM 201	Art and design
TADM 202	Children?s wear
TADM 202	Supplementary
TADM 203	Pattern drafting
TADM 203	Supplementary
TADM 204	Apparel design and construction
TADM 205	Textile science and laundry
TADM 206	Fabric construction design
TADM 301	Pattern technology
TADM 302	Basic draping
TADM 303	Dress and human behavior
TADM 305	Creation of accessories
TADM 307	Colouration technology
TADM 307	Supplementary
TADM 309	Garment technology
TADM 309	Supplementary
TADM 403	Visual merchandising
TADM 404	Contemporary textiles
TADM 408	Principles of marketing
TADM 410	Product development
TADM 411	Tailoring