Consumer Science -- 2017


COURSE CODE

TITLE

CED 101

Consumer Education

CED 101

Supplementary

CED 101/FRHD 302

Supplementary

CED 201

Introduction to Consumer Science Education

CED 202/FRHD 303

Child Care and Development

CED 202/FRHD 303

Supplementary

CED 205

Gender and Development

COS 301

Research Methods

COS 301

Supplementary

COSE 301

Philosophy of Home Economics

COSE 302

Curriculum Studies in Consumer Science

COSE 303

Teaching and Learning

COSE 402

Student Teaching Supervision

FNS 102

Food Chemistry

FNS 102

Supplementary

FNS 201

Principles of Food Engineering

FNS 202

Food Machinery and Plant Design

FNS 203

Human Nutrition

FNS 203

Supplementary

FNS 204

Food Nutrient Analysis

FNS 205

Food Science

FNS 206

Community Nutrition

FNS 206

Supplementary

FNS 207

Meal Planning and Preparation

FNS 210

Food Service Management and Catering

FNS 212

Food Microbiology

FNS 212

Supplementary

FNS 213

Culinary Art

FNS 213

Supplementary

FRHD 301

Household Technology and Management

FRHD 301

Supplementary

FRHD 302

Consumer Education

FRHD 302

Supplementary

FRHD 304

Food Security

FRHD 304

Supplementary

FRHD 403

Contemporary Issues in the Family

FRHD 405

Counselling

FRHD 406

Family Finance Management

FRHD 407

Population Studies and Health

FRHD 407

Supplementary

FRHD 411

Interior Designing

FRHD 411

Supplementary

FSNT 203

Human Nutrition and Meal Planning

FSNT 203

Supplementary

FSNT 301

Community Nutrition

FSNT 301

Community Nutrition

FSNT 301

Supplementary

FSNT 304

Food Quality Assurance and Control

FSNT 304

Supplementary

FSNT306/FNS208

Food processing I

FSNT 307

Food Nutrient Analysis

FSNT 307

Supplementary

FSNT 308

Food Preservation

FSNT 308

Supplementary

FSNT 402

Food Safety and Public Health

FSNT 403

Food Ingredient Technology in Product Development

FSNT 404

Clinical Nutrition

FSNT 404

Supplementary

FSNT 406

Fermentation Technology

FSNT 406

Supplementary

FSNT 408

Food Packaging and Transportation

FSNT 409

Food Processing II

FSNT 410

Process Control and Automation

FSNT 410

Supplementary

FSNT 411

Functional Foods and Diet Supplements

TAD 102

Apparel construction

TAD 104

Art and Design

TAD 104

Supplementary

TAD 201

Textile Care

TAD 202

Operation and Maintenance of Sewing Machines

TAD 203

Apparel Pattern Design

TAD 203

Supplementary

TAD 204

Apparel Construction II

TAD 205

Textile Science

TAD 205

Supplementary

TAD 206

Fabric Construction

TAD 206

Supplementary

TAD 207

Visual Merchandising

TAD 209

Creation of Accessories

TAD 210

Principles of Marketing and Retailing

TAD 212/ TADM303

Dress and Human Behaviour

TAD 212/

TADM 303

Supplementary

TAD 213

Fibre Chemistry

TADM 301

Pattern Technology

TADM 302

Basic Draping

TADM 305

Creation of Accessories

TADM 307

Colouration Technology

TADM 307

Supplementary

TADM 309

Garment Technology

TADM 402

Quality Control and Assurance Textiles and Apparel

TADM 402

Supplementary

TADM 403

Visual Merchandising

TADM 404

Contemporary Textiles

TADM 404

Supplementary

TADM 408

Principles of Marketing

TADM 408

Supplementary

TADM 410

Product Development

TADM 410

Supplementary

TADM 411

Tailoring

TADM 413

Retail Management

TADM 413

Supplementary